Autumn Semester Courses
Course Category Course Code Course Name Theoretical Practical ECTS
Compulsory ATA1015 ATATURK PRINCIPLES AND THE HISTORY OF REVOLUTION I 2 0 2
Compulsory NTO1001 GENERAL TOURISM 3 0 3
Compulsory NTO1003 HOUSEKEEPING 3 0 3
Compulsory NTO1005 COMMUNICATION WITH CUSTOMERS 2 0 4
Compulsory NTO1007 FRONT OFFICE SERVICES 2 0 5
Compulsory NTO1009 TOURISM ECONOMICS 2 0 4
Compulsory NTO1011 TOURISM GEOGRAPHY I 2 0 4
Compulsory TDL1011 TURKISH LANGUAGE I 2 0 2
Compulsory YDL1013 FOREIGN LANGUAGE I 3 0 3

Spring Semester Courses

Course Category Course Code Course Name Theoretical Practical ECTS
Compulsory ATA1016 ATATÜRK PRINCIPLES AND THE HISTORY OF REVOLUTION II 2 0 2
Compulsory NTO1002 HUMAN RESOURCES MANAGEMENT 2 0 3
Compulsory NTO1004 PROFESSIONAL FOREIGN LANGUAGE I 4 0 4
Compulsory NTO1006 HOTEL MENAGEMENT 2 0 4
Compulsory NTO1010 INFORMATION AND COMMUNICATION TECHNOLOGY 2 1 4
Compulsory NTO1012 TOURISM GEOGRAPHY II 2 0 4
Compulsory NTO1014 FOOD AND BEVERAGE SERVICE 2 1 4
Compulsory TDL1012 TURKISH LANGUAGE II 2 0 2
Compulsory YDL1014 FOREIGN LANGUAGE II 3 0 3

Autumn Semester Courses
Course Category Course Code Course Name Theoretical Practical ECTS
Compulsory NTO2001 TOUR OPERATORS AND TRAVEL AGENCIES 2 0 2
Compulsory NTO2003 PROFESSIONAL FOREIGN LANGUAGE II 4 0 4
Elective NTO2009 BUSINESS ORGANIZATION 3 0 3
Elective NTO2011 SERVICE AT BARS 4 2 6
Elective NTO2013 FOOD AND BEVERAGE SERVICES I 4 2 7
Elective NTO2017 BUSINNESS MANAGEMENT 1 2 0 3
Elective NTO2021 FOOD AND PERSONNEL HYGENE 4 0 7
Elective NTO2025 COOKING METHODS I 1 2 3
Elective NTO2027 ROOM SERVICES 1 2 3
Compulsory NTO2039 ACCOMMODATIONAL AUTOMATION SYSTEMS 1 2 3
Elective NTO2041 TOURISM LEGISLATION 2 0 2
Internship NTO2043 INDUSTRIAL INTERNSHIP I 0 0 8
Elective NTO2045 FOOD AND STAFF HYGIENE 2 0 2
Elective NTO2049 CAREER PLANNING 2 0 4
Elective USD2051 FIRST AID 3 0 4
Elective USD2053 PROFESSIONAL ENGLISH 2 1 4
Elective USD2071 PRODUCT DESIGN 2 1 4

Spring Semester Courses

Course Category Course Code Course Name Theoretical Practical ECTS
Elective NTO2012 LABOR HEALTH AND WORK SAFETY 2 0 2
Elective NTO2014 FOOD AND BEVERAGE SERVICES II 4 2 5
Elective NTO2018 BUSINNESS MANAGEMENT 1I 2 0 3
Elective NTO2020 MANAGEMENT OF BANQUET SERVICES 5 0 7
Elective NTO2022 DECORATION SERVICES 2 0 2
Elective NTO2024 KICTHEN PRODUCTS 3 4 6
Elective NTO2026 COOKING METHODS II 1 2 3
Elective NTO2032 LOUNDRY INSPECTION 2 0 3
Compulsory NTO2036 MENU PLANNING 2 0 2
Compulsory NTO2038 ROOM PROCEDURES AT FRONT OFFICES 2 0 2
Compulsory NTO2040 TOURISM MARKETING 2 0 3
Internship NTO2044 INDUSTRIAL INTERNSHIP 0 0 8
Compulsory NTO2046 PROFESSIONAL FOREIGN LANGUAGE III 4 0 4
Elective NTO2048 ROOM OPERATIONS IN THE FRONT OFFICE 2 0 3
Elective USD2050 COMMUNICATION 3 0 4
Elective USD2052 QUALITY ASSURANCE AND STANDARDS 3 0 4
Elective USD2066 WORK LIFE 3 0 4
Elective USD2068 INTEGRATION OF FIRST AID INTO DISASTER ORGANIZATION 3 0 4
Elective USD2072 STYLE CONSULTANCY 2 0 4