2022 Yılı Yayınlar

1. Modelling the kinetics of direct Cu (II) adsorption on two porous resins modified with mussel-inspired chemistry. AT Bişgin, O Gezici, Journal of Polymer Research 29, 1-19, 2022.
2. Micelle mediated selective extraction of lead after its complexation with thionine in aqueous samples prior to FAAS determination. G Kahve Yıldırım, Y Sürme, Chemical Papers 76, 3147–3154, 2022.
3. Qualitative study on the effects of hydroxyl functionalized multiwall carbon nanotube and silica doped‐epoxy composites. I Yasaroglu, O Aras, Y Kaya, Polymer Composites, 2022.
4. The Green Inhibitive Effect of Ptychostomum schleicheri (Bryophyta) Extract on Mild Steel Corrosion. D Özkır, Anatolian Bryology 8(2), 114–122, 2022.
5. The Consistent Effect of Citrus aurantium Fruit Peels Extract as New Type Green Inhibitor on Mild Steel Corrosion in HCl Solution. D Özkır, Bayburt University Journal of Science 5(2), 165–172, 2022.

2023 Yılı Yayınlar

1. A Critical Study on the Potential of Solid-Phase Fluorescence Spectroscopy (SPFS) in Quantitative Analysis: Effect of Solid Diluent and Sampling Method on Signal Quality. M Öztürk, O Gezici, Journal of AOAC International 106 (3), 636-644, 2023.
2. A combined experimental and theoretical approach effect of a benzimidazolium salt as a new corrosion inhibitor on mild steel in HCl solution. S Akkoç, D Özkır, E Başaran, S Kaya, A Berisha, Ionics 29(9), 3813–3827, 2023.
3. Ionpair solvent‑based liquid–liquid microextraction and spectrophotometric determination of E102, E110, E124, E129 and E133 in confectioneries and beverages. AT Bişgin, Journal of the Iranian Chemical Society 20, 2089–2100, 2023.
4. Vortex-assisted sequential liquid-phase micro-extraction of E127 and E129 in foodstuffs and pharmaceuticals. AT Bişgin, Microchemical Journal 187, 108420, 2023.
5. The novel extraordinary separation and preconcentration approach for Cd²⁺: “Hydrophobic Immiscible Chelating Fluid” based micro-extraction. AT Bişgin, Journal of Molecular Liquids 384, 122207, 2023.

6. Ultrasound-enhanced dispersive solid phase extraction of Cd (II), Co (II), and Ni (II) using magnetic Pinus pinea. YSürme, G Kahve Yıldırım, M Uçan, İ Narin, Microchemical Journal,  109648, 2023.

2024 Yılı Yayınlar

1. D. Özkır, (2024). “Green inhibition effect of Pyracantha coccinea (Rosaceae) berries in assessing of acidic corrosion of iron”. Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi, 13(4), 1291-1297.
2. D. Özkır, Y. Bay, (2024). “Synthesis and characterization of a new eco-friendly dopamine derivative schiff base as an effective corrosion inhibitor for mild steel in acidic environment”. Journal of Adhesion Science and Technology, 38(13), 2447-2475.
3. D. Özkır, (2024). “Insights into the high and prolonged inhibition mechanism of pyridoxine hydrochloride as vitamin B6: a new green inhibitor slowing the acidic corrosion of mild steel”. Chemical Papers, 78(10), 6035-6052.
4. D. Özkır, (2024). “Oleaster Leaf Extract: A Potential Environmentally Friendly Inhibitor for Mild Steel”. Eurasian Journal of Biological and Chemical Sciences, 7(1), 20-25.
5. A.T. Bişgin, (2024). “Selective separation and determination strategy for monitoring E100, E127, E129 and E133 in foodstuffs: Vortex assisted sequential-simultaneous liquid phase micro-extraction”. Microchemical Journal, 196, 109716.
6. M. Yıldırım, A.T. Bişgin, (2024). “Simultaneous deep eutectic solvent based microextraction of Allura Red and Brilliant Blue in violet-purple foodstuffs”. Journal of Food Composition and Analysis, 134, 106522.
7. E. Babur, N. Altunay, A.T. Bişgin, (2024). “Green DES based microextraction method for monitoring brilliant black BN (E151) in diverse food matrices”. Microchemical Journal, 202, 110820.
8. F.G. Çetin, H.G. Solak, M. Erkan, Ö. Sarıöz, A.T. Bişgin, (2024). “The worthy green heterogeneous Fenton degradation process for removal of E102 in foodstuffs and industrial waste-waters using Cypress arizonica leaves based magnetic nanocomposite (CA-Fe3O4-MNc)”. Separation and Purification Technology, 345, 127434.
9. D. Kaçanbüre, A.T. Bişgin, (2024). “Selective and invisible separation and determination of Rhodamine B in diverse industrial samples using aqueous biphasic switchable hydrophilicity solvent-like based microextraction method”. Microchemical Journal, 201, 110680.
10. A.T. Bişgin, (2024). “Effective and selective Type V deep eutectic solvent based microextraction of E127 in foodstuffs and drugs”. Journal of Food Composition and Analysis, 132, 106343.
11. H. Namlı, A.T. Bişgin, (2024). “Simultaneous deep eutectic solvent based microextraction for monitoring Brilliant blue and rhodamine B in foodstuff and industrial samples”. Journal of Food Composition and Analysis, 127, 105980.
12. R. Battaloğlu, (2024). “Calculation of retention indices of essential oils with the aid of the Van den Dool and Kratz equation and Bézier curves”. Mathematical Methods in the Applied Sciences, 47, 3219-3219.

      13. Ö. Özkurt, R. Battaloğlu, (2024). “Comparison of Chemical Constituents of Some Plant Species of Lamiaceae Family Grown Conventionally and Organically”. Turkish Journal of Agriculture - Food Science and Technology, 12(6), 984-984.

2024 Yılı Yazılan Uluslararası Kitap Bölümü

1. D. Özkır, (2024). “CORROSION SCIENCE Theoretical and Practical Applications”, Bölüm adı: “Corrosion Inhibition of Mild Steel in Acidic Media by Synthesized Schiff Base Derivatives)”, Apple Academic Press, Editörler: S. Kaya, I.B. Obot, D. Özkır, G. Serdaroğlu, A. ingh, Basım sayısı:1, Sayfa Sayısı 574, ISBN:9781771886024, İngilizce(Bilimsel Kitap).

2024 Yılı Uluslararası Kitap Editörlüğü

2025 Yılı Yayınları

1. D. Özkır, (2025). “Repurposing expired fosfomycin trometamol as a sustainable corrosion inhibitor: An electrochemical evaluation for mild steel protection in 1 M HCl”. Eurasian Journal of Science Engineering and Technology, 6(2), 82-88.
2. D. Özkır, (2025). “Unveiling the Corrosion Inhibition Potential of Orbea variegata Extract: A Sustainable, Bio-Based Novel Inhibitor for Mild Steel in HCl”. Osmaniye Korkut Ata University Journal of the Institute of Science and Technology (Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi), 8(5), 2391-2404.
3. S. Fesliyan, A.T. Bişgin, M. Çoban, N. Altunay, (2025). “Effervescence-assisted dispersive liquid-phase microextraction of folic acid in fruits, pharmaceuticals, and vegetables using a nonionic surfactant-based hydrophobic deep eutectic solvent”. Microchemical Journal, 217, 115035.
4. A.T. Bişgin, A.A. Öztürk, A. Elik, (2025). “Quadratic Box-Behnken-designed microextraction approach using organic acid-assisted magnetic deep eutectic solvent for the spectrophotometric determination of carmoisine (E122) in foodstuffs, soft drinks, and cosmetic products”. Sustainable Chemistry and Pharmacy, 46, 102110.
5. A.T. Bişgin, A. Elik, N. Altunay, (2025). “Ultrasonic-assisted natural deep eutectic solvent based dispersive liquid-liquid microextraction of toxic heavy metals in various water matrices and vegetable samples”. Microchemical Journal, 216, 114790.
6. E. Bayram, A.T. Bişgin, (2025). “Selective and simultaneous type-V deep eutectic solvent-based microextraction for optional-eliminative spectrophotometric determination of erythrosine and rhodamine B in foodstuffs, pharmaceuticals, and industrial samples”. Microchemical Journal, 215, 114556.
7. S. Fesliyan, A.T. Bişgin, N. Altunay, (2025). “Preparation and testing of green solvents for reliable determination of nitrite in processed meat products: statistical analysis and dispersive liquid-phase microextraction”. Food Chemistry, 493, 145722.
8. A.T. Bişgin, A.A. Öztürk, A. Elik, (2025). “Ultrasound-assisted hydrophobic deep eutectic solvent-based microextraction for the spectrophotometric determination of rhodamine b: a green approach using quadratic central composite design”. Journal of Food Composition and Analysis, 146, 107929.
9. D. Kaçanbüre, A.T. Bişgin, (2025). “Selective microextraction of erythrosine (E127) in foodstuffs using a new generation high-density type-V deep eutectic solvent”. Food Chemistry, 463, 141273.
10. A.T. Bişgin, A. Elik, N. Altunay, (2025). “Investigation of magnetic fluids in a chemometrically designed green microextraction method for determining chloramphenicol in fortified honey, milk and chicken meat”. Food Chemistry, 492, 145465.
11. G. Kahve Yıldırım, Y. Sürme, M. Uçan, İ. Narin, (2025). “Synthesis of Holey Graphene Oxide and Its Application as an Adsorbent for Heavy Metal Removal from Aqueous Solutions”. ACS Omega, 10, 27847-27855.
12. İ. Ünlü, F.K. Dokan, R. Battaloğlu, (2025). “Unlocking High Photocatalytic Activity: The Advantages of CeO2@PCC Nanocomposite”. ChemistrySelect, 10, e05729.
13. Y. Sürme, G. Kahve Yıldırım, (2025). “Ultrasound-assisted d-SPE of Fast Green FCF on chitin bio-adsorbent prior to spectrophotometric determination”. Eurasian Journal of Science Engineering and Technology, 6(2), 89-94.

2025 Yılı Yazılan Uluslararası Kitap Bölümü

1. D. Özkır, (2025). “Sustainable Electrochemical Perspective: Corrosion Inhibition & Electrolysis”, Bölüm adı: “Bioinhibitors For Corrosion Control: Sustainable Approaches And Applications”, pp. 43-63, Bzt Turan Publishing House, Editör: C. Güngör, Basım sayısı:1, Sayfa Sayısı 107,  ISBN:978-9952-8573-1-3, İngilizce (Bilimsel Kitap)