1.      Acquire the ability to apply knowledge of mathematics and science in engineering

2.       To apply strategies, methods and techniques related to animal production

3.      Gain the ability to use techniques and modern tools which are required for applications related to animal production and project planning

4.      Having knowledge in animal genetic resources and animal breeding issues and uses this information to solve problems related to animal production

5. To be able to define the factors that cause the yield losses in animal production

6. Implement agricultural systems that use natural resources effectively

7. To have knowledge on planning and implementation of ecological and sustainable agricultural methods

8. Having knowledge about food, renewable energy/bioenergy, production of raw materials and processes

9. Having effective oral and written communication skills in the related field and at least a foreign language, being able to use computer software programs that are required in one’s field at a minimum competence that is determined by the European Computer Use License - Advanced Level, as well as being able to use information and communication Technologies

10. Ability to have a professional and ethical responsibility

11. Gain ability to communicate effectively and the ability of written and oral communication skills

12. Being able to develop positive attitudes about lifelong learning with the knowledge and skills obtained from the field, questioning and research, access to information, analytical thinking and design, use the knowledge obtained for the benefit of society

13. To be able to examine the events and phenomena related to the field with scientific methods and techniques using theoretical and practical information

14. Being able to take responsibilities encountered in applications related to the field and to solve complex and unpredictable problems as an individual and a team member,  to plan and manage activities which will help one’s subordinates to improve themselves, to make interdisciplinary studies

15. Being able to take responsibilities encountered in applications related to the field and to solve complex and unpredictable problems as an individual and a team member,  to plan and manage activities which will help one’s subordinates to improve themselves, to make interdisciplinary studies

16. Having knowledge about current developments in animal production. Be able to give counseling, supervision and expertise in matters in related field

18. Having sufficient consciousness on the universality of social rights, social justice, quality culture, the protection of cultural values and environmental protection and as well on occupational health and safety issues

1. Field-Specific Skills and Competencies

   1. To understand and be able to create solutions for the problems encountered in animal production,
   2. To be able to work in close relation with other departments related agriculture.
   3. To follow and apply the latest developments in the field of agriculture,
   4. To develop recommendations based on evidence and research,
   5. Ability of collect and analyze data.
   6. To be able to carry out independently scientific studies related the field
   7. Ability of carry out national and international projects.
   8. To know the related legislation
   9. To know animal rights and ethical rules
   10. Ability to manage animal production enterprises.

   General Qualifications 

   1. Basic information on the profession,
   2. Basic knowledge in the field of education,
   3. Ability to work in multidisciplinary teams,
   4. Access to information and the ability to apply,
   5. Knowledge of ecological animal production system
   6. Efficient use of natural resources,
   7. Planning animal production process starting from production to consumption,
   8. Searching and applying modern agricultural technologies,
   9. Life-long learning and serving.
   10. To be able to use informatics and communication technologies with enough computer knowledge
   11. To be able to observe social, scientific and ethical values in the process of collecting, analyzing, interpreting and publishing of the data.
   12. To have sufficient knowledge and awareness about quality control and management and environmental protection issues.
   13. Being to open to change and innovation.