| 1 | The definition and classification of Oath | [1] p1-4 |
| 2 | Factors affecting the value of feeds | [1] p4-8 |
| 3 | The value of feeds (feed according to the physical analysis, evaluation and assessment by chemical analysis of feeds) | [1] p6-10 |
| 4 | The value of feeds (feed according to the evaluation and digestibility) | [1] p10-35 |
| 5 | Factors affecting the value of feeds (feed factors affecting the production stage) | [1] p36-38 |
| 6 | Stage of the factors affecting the storage of feeds, feed use and feed the processing stage of the factors affecting factors | [1] p38-40 |
| 7 | Factors affecting the digestibility of feeds | [1] p41-44 |
| 8 | Laboratory instruments and equipment | [1] p45 |
| 9 | On the physical analysis lab | [1] p46 |
| 10 | The chemical analysis laboratory | [1] p47-49 |
| 11 | Sampling feeds (coarse feeds, green and juicy feeds, dense (thick) feeds, feed and mineral feed mixtures) | [1] p49-50 |
| 12 | Preparation of chemical analysis of feeds | [1] p50-57 |
| 13 | Chemical analysis of feeds (dry matter determination, crude ash (organic matter) determination, the determination of crude oil) | [1] p50-57 |
| 14 | Determination of crude protein chemical analysis of feeds (adf determination, the determination of NDF, crude fiber determination) | [1] p57-63 |