BOR FACULTY OF HEALTH SCIENCES / NUTRITION AND DIETETICS / USD3087 - SCIENTIFIC PROJECT PREPARATION AND REPORTING

The Association of Course Learning Outcomes and Department Learning Outcomes

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CLO1
CLO2
CLO3
CLO4
CLO5
CLO6
CLO7
CLO8
CLO9
CLO10
CLO11
CLO12
Contribution Level: 1: Very Low, 2: Low, 3: Medium, 4: High, 5: Very High