BOR FACULTY OF HEALTH SCIENCES / NUTRITION AND DIETETICS / USD3079 - MENU PLANNING IN SPECIAL GROUPS

The Association of Course Learning Outcomes and Department Learning Outcomes

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Katkı Düzeyi: 1:Çok Düşük, 2:Düşük, 3:Orta, 4: Yüksek, 5: Çok Yüksek

BOR FACULTY OF HEALTH SCIENCES / NUTRITION AND DIETETICS / USD3079 - MENU PLANNING IN SPECIAL GROUPS
 
Learning Outcomes Of the Course 
1Understands the importance of menu planning for adequate and balanced nutrition, knows the menu, its types and features.
2Knows the factors affecting menu planning.
3Knows the menu model development and menu planning stages.
4Have knowledge about menu planning for the target group.