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BOR VOCATIONAL SCHOOL / MILK AND DAIRY PRODUCTS TECHNOLOGIES / SUT2010 - PACKING
GENERAL INFORMATION ABOUT THE COURSE
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Semester
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Course Title
Theoretical
Practical
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Course Objective
Milk and information about the materials used in packaging products
Brief Content of the Course
Product protection for food packaging materials, marketing, economy, environment, transportation, the manufacturer, in terms of consumer information
Prerequisites
Course Objectives
Course Objectives
1
Packaging materials informing students about
2
By the attractive packaging of consumer products, marketing, health and protection of the product attributes
3
Environment and the country in terms of consumption of resources in terms of the advantages and disadvantages of information
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Course Category
Course Category
Percentage
Basic Vocational Courses