BOR VOCATIONAL SCHOOL / MILK AND DAIRY PRODUCTS TECHNOLOGIES / SUT1012 - RAW MILK ANALYSIS

Contents Of The Courses in a weekly Period

Hafta 
Subjects 
Sources 
1Sampling for physical and chemical analyzes from raw milk[2] s. 1-4, [3] s. 26-29
2Sampling for physical and chemical analyzes from raw milk[2] s. 1-4, [3] s. 26-29
3Sampling for physical and chemical analyzes from raw milk[2] s. 1-4, [3] s. 26-29
4Sensory analyzes in milk[2] s. 5-16, [3] s. 29-31
5Physical analysis of milks, density analysis[1] s. 109-110, [2] s. 16-23, [3] s. 31-38, [4] s. 11-13
6Freezing point, number of refractometers, cleaning test[2] s. 23-30, [3] s. 38-46
7Chemical analysis of milks, dry matter analysis[2] s. 30-38, [3] s. 46-48, [4] s. 9-11
8Ash analysis, fat analysis[1] s. 111-112, [2] s. 38-60, [3] s. 48-56, [4] s. 8-9, 15
9Acidity test[1] s. 110-111, [2] s. 112-122, [3] s. 68-76, [4] s. 3-8
10Acidity test[1] s. 110-111, [2] s. 112-122, [3] s. 68-76, [4] s. 3-8
11Foreign matters in the milk[1] s. 115-116, [2] s. 150-165, [3] s. 76-88, [4] s. 15-20
12Foreign matters in the milk[1] s. 115-116, [2] s. 150-165, [3] s. 76-88, [4] s. 15-20
13Microbiological analysis of milk[1] s. 113-114, [2] s. 165-184, [3] s. 88-101
14Microbiological analysis of milk[1] s. 113-114, [2] s. 165-184, [3] s. 88-101