| ÖÇ1 | Can classify food and beverage enterprises. |
| ÖÇ2 | Can distinguish the stages of the management process in food and beverage establishments. |
| ÖÇ3 | Can design menus. |
| ÖÇ4 | Can define the purchasing and receiving process. |
| ÖÇ5 | Can explain storage procedures. |
| ÖÇ6 | Can provide examples of international food and beverage terms. |
| ÖÇ7 | Can explain the importance and purposes of revenue and cost control. |
| ÖÇ8 | Has knowledge to generate solutions regarding sustainability and food-related problems. |