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NİĞDE VOCATIONAL SCHOOL OF SOCIAL SCIENCES / TOURISM AND HOTEL MANAGEMENT / NTO2036 - MENU PLANNING
Learning Outcomes Of the Course
ÖÇ1
Menu planning.
ÖÇ2
Menu planlmak and calculate.
ÖÇ3
To prepare the menu card.
ÖÇ4
Giving importance to sustainable foods.
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