NİĞDE VOCATIONAL SCHOOL OF SOCIAL SCIENCES / TOURISM AND HOTEL MANAGEMENT / NTO2024 - KICTHEN PRODUCTS
 
Learning Outcomes Of the Course 
ÖÇ1Explain the importance of kitchen planning.
ÖÇ2Explain the location and physical structure of the kitchen.
ÖÇ3They will be able to apply techniques for the conscious use of kitchen equipment.
ÖÇ4Explain the basic products used in the kitchen and their usage areas.
ÖÇ5Explain the cooking section in kitchens.