NİĞDE VOCATIONAL SCHOOL OF SOCIAL SCIENCES / TOURISM AND HOTEL MANAGEMENT / NTO2011 - SERVICE AT BARS
 
Learning Outcomes Of the Course 
ÖÇ1Possesses technical knowledge about food and beverage service
ÖÇ2Possess and apply food and beverage service skills
ÖÇ3Have knowledge of food and beverage service management
ÖÇ4Can manage service in a food and beverage business
ÖÇ5Can work and apply in service and bar departments in the tourism sector.