| 1 | Hospitality Industry and the identification and classification of hotel companies. | Book (1) and Book (2) |
| 2 | Hospitality Industry and hotel companies, facility location selection, financing and costs. | Book (1) and Book (2) |
| 3 | Hospitality Industry and hotel management in enterprises, properties and functions of managers. | Book (1) and Book (2) |
| 4 | Accommodation Operations and management functions of hotel companies. | Book (1) and Book (2) |
| 5 | Hospitality Industry and hotel companies and other enterprises difference characteristics. | Book (1) and Book (3) |
| 6 | Hospitality Industry and employee management of hotel operations. | Book (1) and Book (3) |
| 7 | Hospitality Industry and hotel companies and the organizational structure of the organization. | Book (1) and Book (2) |
| 8 | Hospitality Industry and a leading hotel management and leadership and motivation. | Book (1) and Book (3) |
| 9 | Hospitality Industry and hotel establishments and the use of computer systems. | Book (1) and Book (2) |
| 10 | Hospitality Industry and hotel establishments employee selection, evaluation and job placement. | Book (1) and Book (2) |
| 11 | Hospitality Industry and hotel management ethics. | Book (1) and Book (3) |
| 12 | Hospitality Industry and hotel management communication. | Book (1) and Book (2) |
| 13 | Hospitality Industry and the marketing of hotel companies. | Book (1) and Book (3) |
| 14 | Sustainability of Accommodation Businesses and the reasons for success and failure in hotel businesses. | Book (1) and Book (2) |