| 1 | The subject of biochemistry, biomolecules and the importance of water for life | [1] p. 2-18 ; [2] p. 1-25 ; [3] p. 1-15, p. 45-62, p. 67-89 |
| 2 | Life, cell structure and cell types | [1] p. 18-44 ; [3] p.15-64 |
| 3 | Introduction to protein chemistry: Amino acids and their structural properties | [1] p. 44-75 ; [2] p. 25-33 ; [3] p. 95-115 |
| 4 | Primary, secondary and tertiary structures of proteins and types of proteins | [1] p. 76-91 ; [2] p. 33-59 ; [3] p. 121-200 |
| 5 | Purification and analysis of proteins | [1] p. 97-115 ; [2] p. 65-104 |
| 6 | Enzymes and biocatalysis | [1] p. 115-146 ; [2] p. 219-248 ; [3] p. 207-242 |
| 7 | Carbohydrates: Structural properties and biological functions | [1] p. 146-172 ; [2] p. 319-345 ; [3] p. 277-273 |
| 8 | Lipids: Structural properties and biological functions | [1] p. 172-186 ; [2] p. 345-401 ; [3] p. 303-331 |
| 9 | Nucleosides, nucleotides and structural properties of nucleic acids | [1] p. 186-217 ; [2] p. 109-113 ; [3] p. 791-832 |
| 10 | Storage and transfer of genetic information: DNA replication, transcription and translation | [1] p. 235-266; [2] p. 109-173; [3] p. 837-866 |
| 11 | Vitamins and minerals | [3] p. 249-274 |
| 12 | Bioenergetics and metabolism | [2] p. 427-497; [3] p. 331-392 |
| 13 | An overview of certain biochemical cycles | [2] p. 497-705 ; [3] p. 397-459 |
| 14 | Hormones and current developments in biochemistry | [2] p. 173-195; p. 66 ; [3] p. 721-747 |