FACULTY OF AGRICULTURALSCIENCES AND TECHNOLOGIES / ANIMAL PRODUCTION AND TECHNOLOGIES / HUT4035 - HYGIEN AND SECURITY OF ANIMAL PRODUCTS
 
Learning Outcomes Of the Course 
ÖÇ1. Understanding the importance of meat in terms of a healthy and balanced diet
ÖÇ2Recognizing butchery animals, making their appraisal
ÖÇ3To be able to comprehend the mechanism of transformation of grass to meat in butchery animals
ÖÇ4To be able to classify meats to be used for various purposes