| 1 | 1. World Graın Supplies and needs for alternative feedsources for animals | [2] p 2-8 |
| 2 | 2. Alternatıves to Conventıonal Cereals | [2] p 9-19 |
| 3 | 3. Molasses and Its By-Products | [2] p 20-31 |
| 4 | 4. Upgrading nutritive value of strows by chemical treatments | [2] p 32-49 |
| 5 | 5. Urea Molasses feed blocks as alternative feed sources for ruminants | [7] p 23-233 |
| 6 | 6. Use of ethanol industry by products as alternative feed sources. | [5] p 197-208 |
| 7 | 7. Use of DDGS in dairy cattle rations | [6] p 1-10 |
| 8 | 8. Use of DDGS in fattening cattle rations | [6] p 1-7 |
| 9 | 9. Use of DDGS in poultry diets | [6] p 1-13 |
| 10 | 10. Nutrient composition of DDGS and its variability and measurement | [6] p 1-20 |
| 11 | 11. Alternative feeds for poultry diets | [4] p1-4 |
| 12 | 12. Alternative feeds for poultry diets | [4] p 1-4 |
| 13 | 13. Overview of world feed protein needs and supply | [3] p 9-28 |
| 14 | 14. Sustainability in alternative protein sources. Alternative Innovative developments in the production and delivery of alternative protein sources for animal feeds with emphasis on nutritionally enhanced crops | [3] p 125-140 |