FACULTY OF AGRICULTURALSCIENCES AND TECHNOLOGIES / ANIMAL PRODUCTION AND TECHNOLOGIES / HUT4026 - POULTRY PRODUCTION SYTEMS

Contents Of The Courses in a weekly Period

Week 
Subjects 
Sources 
1Poultry industry in Turkey[1] p 1-9; [2] p 1-40
2Construction of coop hatchery and equipment[1] p 14-21; [3] p 186-199
3Capacity of coops and hatcheries [2] p 199-206
4Installation of hatcher and incubation[2] p 211-218
5Hatchery sections[3] p 212-229
6Chick seperation sections[2] p 211-214; [3] p 189-191
7Desexing rooms and their conditions[3] p 189-198
8Chick classification equipments[2] p 227-230
9Selection of coop and hatchery place[2] p 232-235
10Hatchery remnant rooms[2] p 218-224
11Annihilation of hatchery remnants[2] p 229-235
12Hygiene and disinfection of hatchery[2] p 233-235
13Proper coops and hatchery conditions for reproduction[1] p 25-30
14Environmental factor affecting hatchery[2] p 269-296