| 1 | Farm animals and environment (animal environment interactions, thermal balance, effective ambient temperature, thermal zone) | [1] p 3-12 |
| 2 | Environment - Nutritions interactions | [1] p 13-22 |
| 3 | Basal metabolism, feed intake | [1] p 22-34 |
| 4 | Forage- temperature interaction on feed intake | [1] p 35-38 |
| 5 | Water- environment interactions, Strategies to be implemented in animal nutrition for a sustainable environment | [1] p 39-50 |
| 6 | Approaches for Practical Nutritional Management (Beef cattle) | [1] p 57-63 |
| 7 | Approaches for Practical Nutritional Management (Beef cattle) | [1] p 63-75 |
| 8 | Approaches for Practical Nutritional Management (Dairy cattle) | [1] p 75-77 |
| 9 | Approaches for Practical Nutritional Management (Dairy cattle) | [1] p 77-83 |
| 10 | Approaches for Practical Nutritional Management (sheep) | [1] p 85-88 |
| 11 | Approaches for Practical Nutritional Management (sheep) | [1] p 88-92 |
| 12 | Approaches for Practical Nutritional Management (sheep) | [1] p 92-95 |
| 13 | Approaches for Practical Nutritional Management (poultry) | [1] p 109-120 |
| 14 | Approaches for Practical Nutritional Management (poultry) | [1] p 120-131 |