| 1 | The definition of feed additives, importance, and properties | [2] p 138; [3] p 55-56; [4] p 275 |
| 2 | The classification of feed additives | [2] p 138-139; [3] p 56; [4] p 275-276 |
| 3 | Feed additives which characterized with nutrient additives (vitamins, minerals, amino acids, etc.) | [2] p 125-137; [3] p 51- 61; [4] p 277-284 |
| 4 | Feed additives which characterized with nutrient additives (vitamins, minerals, amino acids, etc.) | [2] p 125-137; [3] p 51-61; [4] p 277-284 |
| 5 | Additives for the protection of feed (antifungal, organic acids) | [1] p 197-208; [2] p 140-142; [4] p 284-290 |
| 6 | Feed additives which increase the feed intake (flavorings) | [2] p 142; [3] p 58; [4] p 311-312 |
| 7 | Feed additives which regulate digestion and absorption (enzymes, grit, etc.) | [1] p 41-71; [2] p 142-145 |
| 8 | Growth stimulating additives (probiotics, prebiotics, etc.) | [1] p 121-156; [2] p 146-150; [3] p 60 |
| 9 | Growth-stimulating additives (plant extracts) | [2] p 154-155 |
| 10 | Growth-stimulating additives (plant extracts) | [2] p 154-155 |
| 11 | Additives which affect metabolism | [2] p 156-157 |
| 12 | Additives which enhance the properties of animal products (colorants) | [2] p 157; [3] p 58-60 |
| 13 | Health preservatives (antibiotics, anticoccidials etc.) | [1] p 77-116; [2] p 146-150; [4] p 306-309 |
| 14 | Sustainability and feed additives in animal nutrition, Feed additives legislation | [5] |