FACULTY OF AGRICULTURALSCIENCES AND TECHNOLOGIES / ANIMAL PRODUCTION AND TECHNOLOGIES / HUT3031 - LABORATORY PRACTICES IN ANIMAL PRODUCTION

Contents Of The Courses in a weekly Period

Week 
Subjects 
Sources 
11. Working in the Laboratory[6] p 5-16
22. Preperation of solutions.[1] p 106-120
33. Dry matter, ash analysis of feeds [1] p 121-124
44. Analysis of crude protein and crude fat of feeds[1] p 124-130
55. Analysis of crude fiber of feeds[1] p 125-128
66. Analysis of crude fiber of feeds [1] p 129-132
77. Analysis of NDF of feeds[1] p 133-136
88. Analysis of ADF and ADL of feeds,[1] p 133-138
99.Analysis of biochemical parameters of blood[4] p 26-59, [5] p 202-206
1010.Analysis of milk[2] p 9-28
1112.Analysis of meat[3] p 11-32
1213. Analysis of egg[3] p 36-46
1314.Analysis of honey[3] p 47-54