| 1 | Economic importance of rabbits and their yield | [1] p 1-10 |
| 2 | Nutrition requirements of rabbits and feeding | [1] p 13-21; [2] p 19-45 |
| 3 | Reproduction of rabbits | [1] p 24-31; [2] p 45-61 |
| 4 | Race and genetic structure of populations | [1] p 35-38 |
| 5 | Breeding features | [1] p 49-51 |
| 6 | Shelters and breeding hygiene | [1] p 59-60; [2] p 125-149 |
| 7 | Environmental factors affecting rabbits | [1] p 60-63 |
| 8 | Rabbit breeding equipments | [1] p 63-72 |
| 9 | Rabbit feed and cut | [1] p 77-79 |
| 10 | Keeping rabbits | [1] p 79-80 |
| 11 | Organisation of rabbit breeding | [1] p 80-85 |
| 12 | Production of rabbit leather | [1] p 85-91; [2] p 165-181 |
| 13 | Production of rabbit wool | [1] p 91-94 |
| 14 | Diseases and health protection in rabbits | [1] p 94-102; [2] p 95-124 |