| ÖÇ1 | Can provide a general overview of small ruminant production and explain different sheep breeds. |
| ÖÇ1 | Can discuss topics related to meat, milk, and fiber production and quality, and housing needs. |
| ÖÇ2 | Can define breeding and genetic principles and animal evaluation methods. |
| ÖÇ3 | Can analyze the functional anatomy of goats and sheep and applied reproductive physiology topics. |
| ÖÇ4 | Can evaluate the concept of sustainability, sustainable small ruminant production systems, health management, diseases, and parasites. |