FACULTY OF AGRICULTURALSCIENCES AND TECHNOLOGIES / ANIMAL PRODUCTION AND TECHNOLOGIES / HUT3002 - POULTRY NUTRITION

Contents Of The Courses in a weekly Period

Week 
Subjects 
Sources 
1Digestive system and physiology of poultry[1] p 25-32; [2] p 1-9; [3] p 5-31
2Digestive system and physiology of poultry[1] p 25-32; [2] p 1-9; [3] p 5-31
3Feed and water intake in poultry[1] p 13-20
4Nutrients requirment of poultry (Enegy requirment)[1] p 35-47; [2] p 15-21; [39 p 37-81
5Protein and Amino acids requirements [1] p 49-64; [2] p 30-51; [3] p 83-136
6Minerals requirements[1] p 75-83; [2] p 51-74; [3] p 249-318
7Vitamins requirements[1] p 67-75; [2] p 74-92; [3] p 147-244
8Feed ingredients and additives using in poultry nutrition[1] p 83-103; [2] p 105-126
9Feeding methods in poultry[1] p 103-107; [2] p 129-133
10Nutrition of broiler[1] p 109-123; [2] p 133-139
11Nutrition of layer[1] p 133-161; [2] p 139-151
12Breeder nutrition[1] p 161-181
13Nutrition of turkey[1] p 197-207; [2] p 151-161
14Nutrition of quail, duck and geese, sustainability in poultry nutrition[1] p 207-215; [2] p 161-165