FACULTY OF AGRICULTURALSCIENCES AND TECHNOLOGIES / ANIMAL PRODUCTION AND TECHNOLOGIES / HUT2001 - ANIMAL NUTRITION BIOCHEMISTRY

Contents Of The Courses in a weekly Period

Week 
Subjects 
Sources 
1Principles of nutrition[1] p 1-8
2Basic nutrients, Lipids and their classifications[1] p 12-30
3Fatty acids (saturated fatty acids, unsaturated fatty acids, essential fatty acids, omega 3 fatty acids, CLA) [1] p 13-16
4Fatty acids with and without glycerol[1] p 17-30
5Carbohydrates, classifications and properties of carbohydrates; monosaccharides[1] p 34-46
6Disaccharides, oligosaccharides and polysaccharides [1] p 46-56
7Proteins; Protein classification and properties, amino acids, peptides[1] p 58-68
8Proteins and non-protein nitrogenous compounds, classifications of proteins according to chemical and functions. [1] p 69-75
9Water, water in animal body, water sources, water absorption and excretion, water requirment, water quality.[1] p 79-87
10Minerals, general informations about minerals, Macro minerals (calcium, phosphorus, magnesium, sodium, chlorine, potassium, sulfur)[1] p 90-126
11Micro minerals [1] p 127-182
12Fat-soluble vitamins (vitamins A, D, E and K) [1] p 187-219
13Water-soluble vitamins[1] p 220-260
14Enzymes, hormons[1] p 261-281