FACULTY OF AGRICULTURALSCIENCES AND TECHNOLOGIES / ANIMAL PRODUCTION AND TECHNOLOGIES / HUT1014 - FOREIGN LANGUAGE II

Contents Of The Courses in a weekly Period

Week 
Subjects 
Sources 
1Family members; present continuous[1] p 68-71; [2] p 63-70
2Food and drink; modals: would like, will, have and can for ordering[1] p 72-77; [2] p 63-67
3Weather, seasons, clothes; action and non-action verbs[1] p 78-81; [2] p 68-70
4Memorable possessions, people and events; be simple past[1] p 82-85; [2] p 71-73
5Everyday activities; simple past: regular verbs (affirmative and negative)[1] p 86-89; [2] p 74-76
6Common irregular verbs; simple past: irregular verbs[1] p 90-97; [2] p 77-81
7Important life events; simple past: questions[1] p 98-101; [2] p 82-84
8Parts of building; ordinal numbers:1st-10th; imperatives; directions and preposition of movement[1] p 102-105; [2] p 85-87
9Life changes; be going to for future[1] p 106-109; [2] p 88-90
10Dates; months and time; ordinal numbers: 11th-31st; prepositional phrases with time[1] p 110-115; [2] p 91-95
11Verbs related to asking and responding; modals: can and could for permissions and requests[1] p 116-119; [2] p 96-98
12Adjectives to describe a country, comparative adjectives[1] p 120-123
13Adjectives to describe restaurants, superlative adjectives[1] p 124-127
14Telephoning, present continuous for future[1] p 128-135