FACULTY OF AGRICULTURALSCIENCES AND TECHNOLOGIES / PLANT PRODUCTION SYSTEMS IN PRECISION AGRICULTURE / HTR3032 - ORGANIC FARMING

Contents Of The Courses in a weekly Period

Week 
Subjects 
Sources 
1Definition and history of organic agriculture[1] p. 1-7
2Purpose and fundamentals of organic agriculture[1] p. 9-14
3Organic agriculture in the world[1] p. 17-26
4Organic agriculture in turkey[1] p. 29-37
5Organic agriculture and environmental relations[1] p. 39-47
6Good agriculture practices[1] p. 51-60
7Differences between organic agriculture and good agriculture[1] p. 63-69
8Sustainable agriculture[1] p. 71-79
9Organic agriculture potential in turkey[1] p. 83-88
10Agriculture of organic field crops[1] p. 89-100
11Organic vegetable and fruit growing[1] p. 109-113
12Organic livestock and animal production[1] p. 115-123
13Organic tea production[1] p. 137-145
14Processing, packaging and packaging of organic products[1] p. 148-155