FACULTY OF AGRICULTURALSCIENCES AND TECHNOLOGIES / PLANT PRODUCTION SYSTEMS IN PRECISION AGRICULTURE / HTR1005 - CHEMISTRY

Contents Of The Courses in a weekly Period

Week 
Subjects 
Sources 
1Matter and The scope of chemistry[1] p 1-7, [2] p. 2-8
2Measurement, SI units, unit conversions[1] p 5-8, [2] p. 8-22
3Significant figures, Uncertainties in measurement, Rounding numbers[1] p 18-23, [2] p. 13-18
4Atom and atomic theories[1] p 34-66, [2] p. 29-36
5Electronic configuration, Elements, and the Periodic table[1] p 51-66, 294-395, [2] p. 201-266
6Chemical bonds[1] p 395-497, [2] p. 272-341
7Nomenclature of ionic compounds[1] p 68-110, [2] p. 37-56
8Nomenclature of molecular compounds[1] p 68-110, [2] p. 37-56
9The mole concept, and Chemical formulas[1] p 73-76, 111-191, [2] p. 56-62
10Chemical reactions and Stoichiometry[1] p 111-191, [2] p. 56-93
11Intermolecular forces and their effects[1] p 498-556, [2] p. 376-410
12Mixtures, and physical properties of solutions[1] p. 557-600, [2] p. 410-438
13Concentration units[1] p. 558-562, [2] p. 113-130
14Chemical equilibrium, Acid-base and Solubility equilibria[2] p. 478-588