BOR VOCATIONAL SCHOOL / QUALITY CONTROL AND ANALYSIS OF FOOD / GKK2025 - FIRST AID

Contents Of The Courses in a weekly Period

Week 
Subjects 
Sources 
1Definition of first aid, aim, six phase, respiratory system, artificial respiration. [1] Page 1-14, [2] Page 9-37, [11] Page 28-32
2Basic Life Support ABC percent, coma, and hospitalization of the newborns Position, foreign body obstruction.[1] Page 14-18, [2] Page 66-80, [11] Page 44-52
3Drowning, the circulatory system and heart massage. [1] Page 43, [2] Page 88-100
4Basic Life Support (BLS), Bleeding. [1] Page 18-21, [2] Page 103-116, [11] Page 9-18
5Shock, Injury. [1] Page 21-24, [2] Page 116-120
6Abdominal, head and chest injuries, organ rupture. [1] Page 24-26, [2] Page 145-149, [11] Page 18-26
7Fractures, Dislocations, Sprains, Burns. [1] Page 30-31, [2] Page 136-145
8Burning fire and rescue, chemical burns, electrical burns. [1] Page 26-28, [2] Page 120-125, [11] Page 62-65
9Exposure to heat and cold, freezing. [1] Page 28-30, [2] Page 156-160
10Poisoning, digestive tract poisoning, food poisoning, respiratory tract toxicity, skin toxicity. [1] Page 39-40, [2] Page 151-154
11Exceptions Requiring First Aid And Diseases (Fainting, Epilepsy, Heart Attacks, Diabetes, Stroke) [2] Page 159-162
12Roads and Prevention of Infectious Diseases [1] Page 40-42, [2] Page 166-174
13Contamination with water and milk, Diving Accidents [2] Page 174-177
14Basic Human Anatomy forms [2] Page 9-37