BOR VOCATIONAL SCHOOL / QUALITY CONTROL AND ANALYSIS OF FOOD / GKK2011 - FRUIT-VEGETABLES AND FRUIT AND VEGETABLE PRODUCTS ANALYSIS-I

GENERAL INFORMATION ABOUT THE COURSE

           
Course Code Semester   Course Type   Course Level   Course Language
     
  
Course Title Theoretical Practical ECTS
Turkish Name of the Course
Course Coordinator E Mail
Assistant Staff of the Course E Mail
Course Objective
Brief Content of the Course
Prerequisites

Course Objectives
 
Course Objectives 
1According to the standards of dried fruits and vegetables, sensory, physical and chemical analyzes will be able to
2Canned fruits and vegetables according to the standards of sensory, physical and chemical analyzes will be able to
 
Course Category
Course Category Percentage
Basic Vocational Courses
Expertise /Field Courses