BOR VOCATIONAL SCHOOL / QUALITY CONTROL AND ANALYSIS OF FOOD / GKK2010 - FRUIT-VEGETABLES AND FRUIT-VEGETABLE PRODUCTS ANALYSIS-II

GENERAL INFORMATION ABOUT THE COURSE

           
Course Code Semester   Course Type   Course Level   Course Language
     
  
Course Title Theoretical Practical ECTS
Turkish Name of the Course
Course Coordinator E Mail
Assistant Staff of the Course E Mail
Course Objective
Brief Content of the Course
Prerequisites

Course Objectives
 
Course Objectives 
1Fruit juice analyzes can be performed in accordance with the standards.
2Vinegar analyzes can be made in accordance with standards.
3Tomato paste analyzes can be made in accordance with the standards.
4Canned fruits and vegetables can be analyzed in accordance with the standards.
 
Course Category
Course Category Percentage
Basic Vocational Courses
Expertise /Field Courses