| 1 | The students can make microbiological analyzes of raw red meat according to the standards |
| 2 | The students can make microbiological analyzes of meat products according to the standards |
| 3 | The students can make microbiological analyzes of poultry meat according to the standards |
| 4 | The students can make microbiological analyzes of seafood according to the standards |
| 5 | The students can make microbiological analyzes of fresh fruit and vegetables according to the standards |
| 6 | The students can make microbiological analyzes of fruits and vegetables and their products according to the standards |
| 7 | The students can make microbiological analyzes of bread according to the standards |
| 8 | The students can make microbiological analyzes of pasta according to the standards |
| 9 | The students can make microbiological analyzes of biscuits according to the standards |
| 10 | The students can count indicator microorganism in honey according to the standards |
| 11 | The students can search pathogenic microorganisms in honey according to the standards |