BOR VOCATIONAL SCHOOL / QUALITY CONTROL AND ANALYSIS OF FOOD / GKK1008 - FOOD MICROBIOLOGY-I

GENERAL INFORMATION ABOUT THE COURSE

           
Course Code Semester   Course Type   Course Level   Course Language
     
  
Course Title Theoretical Practical ECTS
Turkish Name of the Course
Course Coordinator E Mail
Assistant Staff of the Course E Mail
Course Objective
Brief Content of the Course
Prerequisites

Course Objectives
 
Course Objectives 
1The students can make mesophilic aerobic bacteria count in accordance with standards
2The students can make coliform bacteria count in accordance with standards
3The students can make fecal streptococci bacteria count in accordance with standards
4The students can make yeast and mold count in accordance with standards
5The students can search Salmonella in foods in accordance with standards
6The students can count Staphylococcus aureus according to the standards
7 The students can count Clostridium perfiringens according to the standards
8 The students can search Bacillus cereus in accordance with the standards
9The students can count Listeria monoyctogenes according to the standards
10 The students can search Pseudomonas aeruginosa in accordance with the standards
11The students can make microbiological analyzes of raw milk according to the standards
12The students can make microbiological analyzes of heat-treated milk according to the standards
13The students can make microbiological analyzes of dairy products according to the standards
14The students can search analysis of microbial indicator in waters according to the standards
15The students can make analysis of pathogenic microorganisms in waters according to the standards
 
Course Category
Course Category Percentage
Basic Vocational Courses