ENGINEERING FACULTY / FOOD ENGINEERING / GDM4023 - ENGINEERING APPLICATIONS

Contents Of The Courses in a weekly Period

Week 
Subjects 
Sources 
1Sustainability Concept and Sustainable Industrial Applications in Food Engineering(1) p63-86
2Sustainability Concept and Sustainable Industrial Applications in Food Engineering(2) p 4-52
3Sustainability Concept and Sustainable Industrial Applications in Food Engineering(3) p79-89
4The industrial applications of food engineering 
5The industrial applications of food engineering 
6The industrial applications of food engineering 
7The industrial applications of food engineering 
8The industrial applications of food engineering 
9The industrial applications of food engineering 
10The industrial applications of food engineering 
11The industrial applications of food engineering 
12The industrial applications of food engineering 
13The industrial applications of food engineering 
14The industrial applications of food engineering