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ENGINEERING FACULTY / FOOD ENGINEERING / GDM4018 - FOOD BIOCHEMISTRY
The Association of Course Learning Outcomes and Department Learning Outcomes
PÇ
DÖÇ1
DÖÇ2
DÖÇ3
DÖÇ4
DÖÇ5
DÖÇ6
DÖÇ7
DÖÇ8
DÖÇ9
DÖÇ10
DÖÇ11
DÖÇ12
DÖÇ13
DÖÇ14
DÖÇ15
1
5
5
5
5
2
5
5
5
5
3
4
5
6
4
4
4
4
7
8
9
10
4
4
4
4
11
12
13
4
4
4
4
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
Katkı Düzeyi: 1:Çok Düşük, 2:Düşük, 3:Orta, 4: Yüksek, 5: Çok Yüksek
ENGINEERING FACULTY / FOOD ENGINEERING / GDM4018 - FOOD BIOCHEMISTRY
Learning Outcomes Of the Course
1
Learns properties of major biomolecules
2
Learns biochemical reactions
3
Understands the biochemical changes in foods during storage
4
Understands the biochemical changes in foods during processing
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