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ENGINEERING FACULTY / FOOD ENGINEERING / GDM4014 - INDUSTRIAL MICROBIOLOGY
GENERAL INFORMATION ABOUT THE COURSE
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Practical
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Course Objective
The objective of the course is to inform students about industrial fermentation practices and effective microorganisms
Brief Content of the Course
Microorganisms of industrial importance and their general characteristics, their importance in terms of sustainability and development, Selection of microorganism, isolation and definitions, Preservation methods, fermentation techniques, basic principles and types of bioreactors, recovery and purification of industrial microbiological products, Industrial products obtained by biotechnological processes, Microbial biomass production, Enzyme production, organic acid production, Antibiotic production, vitamin production, amino acid production, aroma substances production, yeast extract production
Prerequisites
Course Objectives
Course Objectives
1
1. To give information about microorganisms used in industrial microbiology, their selection, isolation, identification and conservation methods
2
2. To give information about industrial fermentations with industrial microorganisms and food industry applications of industrial microbiology
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Course Category
Course Category
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Mathematics and Basic Sciences
Basic Vocational Courses
Expertise /Field Courses