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ENGINEERING FACULTY / FOOD ENGINEERING / GDM4013 - PRODUCT DEVELOPMENT
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Course Objective
The aim of this course is to provide knowledge and skills related to the importance of product development in the food industry, the key considerations during the stages of product development, sustainability, and presenting the developed product.
Brief Content of the Course
Methods of development of the new food formulations, development of new products that have potential to be produced and not commercially available in the food industry, improvement of food cost and composition, teamwork and project management, determination of consumer trends, conversion of existing products to functional foods, competition and evaluation of new product ideas, consumer acceptance tests, determination of shelf life of product, selection of packaging, label design and integration of new formulations to market.
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Course Objectives
Course Objectives
1
To gain the ability to develop and present products effectively.
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Basic Vocational Courses
Expertise /Field Courses