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ENGINEERING FACULTY / FOOD ENGINEERING / GDM4011 - READY-MADE MEAL TECHNOLOGY
GENERAL INFORMATION ABOUT THE COURSE
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Practical
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Course Objective
The objective of the course is to present of ready-made meal technology and catering system, to teach raw materials and equipments used in ready-made meal technology, to provide information on the principles of hygiene and sanitation.
Brief Content of the Course
Historical development and classification of ready-made meal industry, catering system and management, menu and production planning, raw material control, raw materials used in ready-made meal technology, properties of equipment used in ready-made meal technology, personal hygiene education, hygiene and food safety systems in meal technology, legislation related to catering system
Prerequisites
Course Objectives
Course Objectives
1
To teach the characteristics of raw materials, tools and equipment used in the ready-made meal technology
2
To give information about nutrition and menu planning principles
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Course Category
Course Category
Percentage
Mathematics and Basic Sciences
Basic Vocational Courses