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ENGINEERING FACULTY / FOOD ENGINEERING / GDM4007 - DAIRY PROCESSING TECHNOLOGY
GENERAL INFORMATION ABOUT THE COURSE
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Practical
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Turkish Name of the Course
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Course Objective
To give knowledge on the composition of milk, the machinery and equipment and their principles used in dairy industry and the process flow charts.
Brief Content of the Course
The chemistry of milk, microorganism and enzymes of milk, collections and reception of milk, general milk treatment, fluid milk products, pasteurization, sterilization, manufacture of starter cultures, membrane processes of various milk products, yoghurt, cheese and butter processing technology.
Prerequisites
Course Objectives
Course Objectives
1
To give information about chemical structure and functional properties of milk components
2
To give information about manufacturing technology of milk products
3
To give information about starter culture
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Course Category
Course Category
Percentage
Mathematics and Basic Sciences
Basic Vocational Courses
Expertise /Field Courses