| 1 | Composition of fruit and vegetables | 1 |
| 2 | Composition of fruit and vegetables | 1 |
| 3 | The major changes occur during processing of fruits and vegetables | 1 |
| 4 | The major changes occur during processing of fruits and vegetables | 1 |
| 5 | Cold storage technology | 2 |
| 6 | Freezing technology | 2 |
| 7 | Canning technology | 2 |
| 8 | Tomato paste production technology | 2 |
| 9 | Drying Technology | 2 |
| 10 | Jam production technology | 2 |
| 11 | Jam production technology | 2 |
| 12 | Fruit juice production | 1 |
| 13 | Fruit juice production | 1 |
| 14 | Quality control of fruit and vegetables and their products, sustainable production technologies. | 1, 2 |