| 1 | Definition and history of food law and food legislation | 1,2,3 |
| 2 | principles of preparation of legislation | 1,2,3 |
| 3 | Consumer rights and modern food law | 1,2,3 |
| 4 | Preparation of regulations and standards | 1,2,3 |
| 5 | Preparation of regulations and standards | 1,2,3 |
| 6 | Food law in Turkey | 1,2,3,4 |
| 7 | Food law in Turkey | 1,2,3,4 |
| 8 | Introduction of regulations, communiques and standards | 1,2,3,4 |
| 9 | Introduction of regulations, communiques and standards | 1,2,3,4 |
| 10 | Responsibilities of food producers and food sellers | 1,2,3,4 |
| 11 | Responsibilities of food producers and food sellers | 1,2,3,4 |
| 12 | International food legislation | 1,2,3 |
| 13 | International food legislation | 1,2,3 |
| 14 | International food legislation | 1,2,3 |
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