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ENGINEERING FACULTY / FOOD ENGINEERING / GDM3013 - FOOD BIOTECHNOLOGY
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Course Objective
The aim of this course is to give information about general concepts of biotechnology, molecular biology and molecular genetics, application of biotechnology in food ındustry and security of genetically modified foods.
Brief Content of the Course
Concepts, definition, scope and history of biotechnology, application area of biotechnology, chemical structure, function and biosynthesis of nucleic acids, principles of genetic engineering, recombinant DNA techniques, mutation, food produced by recombinant DNA technology, safety and labeling of genetically modified foods, biotechnological applications in food industry.
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Course Objectives
Course Objectives
1
To give information about defination and history of biotechnology and its application fields in food industry
2
To give information about DNA, RNA and protein biosynthesis
3
To give information about recombinant DNA technology
4
To give information about safety and labeling of genetically modified organisms and food
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Course Category
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Mathematics and Basic Sciences
Basic Vocational Courses
Expertise /Field Courses