ENGINEERING FACULTY / FOOD ENGINEERING / GDM3012 - FOOD MACHINERY AND EQUIPMENT

Contents Of The Courses in a weekly Period

Week 
Subjects 
Sources 
1Introduction1
2Raw material preparation equipment1
3Raw material preparation equipment1
4Transportation and transmission equipment1
5Separation equipment1
6Mixing and blending equipment1
7Heat treatment machinery and equipment1
8Heat treatment machinery and equipment1
9Heat treatment machinery and equipment1
10Heat treatment machinery and equipment1
11Size reduction equipment1
12Packaging equipment1
13Cleaning equipment1
14Industrial equipment and machines used in the concept of sustainability in the food industry1