ENGINEERING FACULTY / FOOD ENGINEERING / GDM3005 - HEAT TRANSFER AND THERMAL PROCESSES

Contents Of The Courses in a weekly Period

Week 
Subjects 
Sources 
1Unsteady State Heat TransferTransport Process and Unit Operations. Chistie John Geankoplis
2Mechanisms of Heat Transfer Transport Process and Unit Operations. Chritie John Geankoplis
3Conduction Heat TransferTransport Process and Unit Operations. Christie John Geankoplis; Fundamentals of Heat and Mass Transfer. Frank P. Incropera, David P. Dewitt
4Conduction Through Solids in SeriesTransport Process and Unit Operations. Christie John Geankoplis; Fundamentals of Heat and Mass Transfer. Frank P. Incropera, David P. Dewitt
5Steady State Conduction and Shape FactorsTransport Process and Unit Operations. Christie John Geankoplis
6Forced Convection Heat Transfer Inside PipesTransport Process and Unit Operations. Chritie John Geankoplis
7Heat Transfer Outside Various Geometries in Forced ConvectionTransport Process and Unit Operations. Christie John Geankoplis
8Natural Convection Heat TrasnferTransport Process and Unit Operations. Christie John Geankoplis; Fundamentals of Heat and Mass Transfer. Frank P. Incropera, David P. Dewitt
9Boiling and CondensationTransport Process and Unit Operations. Christie John Geankoplis
10Heat ExchangersTransport Process and Unit Operations. Christie John Geankoplis
11Introduction to Radiation Heat TransferTransport Process and Unit Operations. Christie John Geankoplis; Fundamentals of Heat and Mass Transfer. Frank P. Incropera, David P. Dewitt
12Advanced Radiation Heat Transfer PrinciplesTransport Process and Unit Operations. Christie John Geankoplis
13Heat Transfer of Non Newtonian FluidsTransport Process and Unit Operations. Christie John Geankoplis
14Dimensional Analysis in Heat Transfer and Concept of SustainabilityTransport Process and Unit Operations. Christie John Geankoplis