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ENGINEERING FACULTY / FOOD ENGINEERING / GDM2054 - HISTORY OF SCIENCE AND PHILOSOPHY
GENERAL INFORMATION ABOUT THE COURSE
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Semester
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Course Title
Theoretical
Practical
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Turkish Name of the Course
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Course Objective
Having a general view of history of science and philosophy, of differentiation between science and philosophy,of limitation of science, and of reunderstanding of critical functions and power of scientific knowledge and its correctness.
Brief Content of the Course
Prerequisites
Course Objectives
Course Objectives
1
Language Logic and Science relation
2
The Limits of scientific knowldge
3
Looking at the epistemology
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Course Category
Percentage
Social Sciences