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NİĞDE ÖMER HALİSDEMİR UNIVERSITY
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ENGINEERING FACULTY / FOOD ENGINEERING / GDM2015 - SUMMER PRACTICE
Contents Of The Courses in a weekly Period
Week
Subjects
Sources
1
Learning and monitoring workplace practices and reporting daily activities.
2
Learning and monitoring workplace practices and reporting daily activities.
3
Learning and monitoring workplace practices and reporting daily activities.
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