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ENGINEERING FACULTY / FOOD ENGINEERING / GDM2010 - NUTRITION
GENERAL INFORMATION ABOUT THE COURSE
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Course Title
Theoretical
Practical
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Course Objective
The objective of the course is to teach food, nutrition and health relationships and to give information about the principles of correct and healthy nutrition for various groups
Brief Content of the Course
Food, nutrition and health relationships; The concept of sustainability in nutrition; Essential nutrients and their functions; Functional and toxic constituents; Digestion; The effects of food processing techniques on nutritional quality of foods; The principles of correct and healthy diet for special groups; Preparation of diet program for different groups
Prerequisites
Course Objectives
Course Objectives
1
To provide information about the basic concepts related to nutrition
2
To provide information about the relationships between food, nutrition and health
3
To teach nutrients, nutrient groups, the relationship between health and nutrient groups
4
To provide information about menu planning a healthy and balanced for different groups
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Course Category
Course Category
Percentage
Mathematics and Basic Sciences
Basic Vocational Courses
Social Sciences