ENGINEERING FACULTY / FOOD ENGINEERING / GDM2009 - GENERAL MICROBIOLOGY

GENERAL INFORMATION ABOUT THE COURSE

  
Course Code Semester   Course Type   Course Level   Course Language
     
  
Course Title Theoretical Practical ECTS
Turkish Name of the Course
Course Coordinator E Mail
Assistant Staff of the Course E Mail
Course Objective
Brief Content of the Course
Prerequisites

Course Objectives
 
Course Objectives 
1To give information about prokaryotic and eukaryotic cells
2To give information about taxonomy, properties and growth conditions of microorganisms
3To give information about bacteria, yeasts, molds, algae, protozoa, viruses and rickettsia
4To give information about microbial genetic and microbial metabolism
5To give information about microorganism counting methods and microbial isolation
 
Course Category
Course Category Percentage
Mathematics and Basic Sciences
Expertise /Field Courses