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NİĞDE ÖMER HALİSDEMİR UNIVERSITY
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ENGINEERING FACULTY / FOOD ENGINEERING / GDM2004 - FOOD CHEMISTRY
Learning Outcomes Of the Course
ÖÇ1
Learning of food components, water and water activity
ÖÇ2
Understanding of structure and properties of amino acids and proteins, and functional properties of food components
ÖÇ3
Learning of basic information about the classification and chemical composition of lipids and sugars
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