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ENGINEERING FACULTY / FOOD ENGINEERING / GDM2003 - PROBABILITY AND STATISTICS
GENERAL INFORMATION ABOUT THE COURSE
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Course Objective
To provide the basic concepts of Fluid Mechanics. To solve basic Fluid Mechanics problems. To provide students with the basic knowledge and methods required for solving steady and unsteady flow problems and designing flow systems.
Brief Content of the Course
Basic Concepts and Definitions, Kinematics of Fluids, Stationary Fluids, Manometers and Pressure Measurement, Calculation of Forces Acting on Submerged Bodies. Block Translation and Rotation. Integral Form of Conservation Equations, Control Volume and System Concepts, Reynolds Transport Theorem, Conservation of Mass, Momentum and Energy, Bernoulli Equation, Differential Forms of Continuity, Momentum and Energy Equations. Navier-Stokes Equations and Their Applications, Current and Potential Functions, Dimensional Analysis and Similarity, Frictional Flows in Pipes, Laminar and Turbulent Flow, Steady and Local Losses, Flow Around Submerged Bodies. Energy Efficiency and Resource Saving of Stable Systems and Sustainable System Design.
Prerequisites
Course Objectives
Course Objectives
1
Understanding basic principles of fluids and fluid mechanics
2
To identify behaviours of stagnant fluids and to understand solutions of related problems.
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Basic Vocational Courses
Expertise /Field Courses