ENGINEERING FACULTY / FOOD ENGINEERING / GDM1012 - BIOLOGY

Contents Of The Courses in a weekly Period

Week 
Subjects 
Sources 
1History of Science in Biology and Development Process[1] 2-20, [2] 1-20
2Cell structure and Ingredients[1] 60-82, [2] 88-120
3The cell and Organelles[1] 26-46, [2] 125-149, [3] 108-132
4Cell theory, Cellular differences of prokaryotic and eukaryotic cells [1] 151-154, [3] 526-575
5Cellular Reproduction[1] 175-187, [2] 310-333, [3] 215-228
6Development Biology and Embryology[1] 184-197, [2] 338-378, [3] 403-426
7Molecular Basis of Heredity[2] 407-440, [3] 287-325
8Mechanisms of Evolution[2] 447-483, [3] 426-461
9Speciation and Phylogeny[2] 489-526, [3] 484-523
10The Origin and Early Evolution of Life[2] 531-551
11Evolutionary History of Biological Diversity[3] 510-542
12Introduction to Ecology and the Biosphere[3] 1092-1147
13Population and Community Ecology[3] 1151-1194
14Natural Resources Conservation Biology[3] 1224-1245